When it comes to achieving the perfect steak, the reverse sear technique stands out as one of the best methods for delivering a juicy interior
By Rogue Cookers Smoked Chilean Sea Bass is a culinary delight that combines the buttery richness of this prized fish with the smoky depth of
This Baked Green Chile Mac and Cheese recipe by Doug Scheiding is wood-fired flavor amplified. Cold smoked cheddar and mozzarella combine with roasted green chiles
This Baked Green Chile Mac and Cheese recipe by Doug Scheiding is wood-fired flavor amplified. Cold smoked cheddar and mozzarella combine with roasted green chiles
This cheesy, smoky snack is the perfect party starter. Spicy pork sausage and chiles are tossed with two types of cheese and smoked on the
Make a meal out of these potatoes. Hasselback-style potatoes are loaded with bacon and butter, then slow-roasted and topped with melted cheddar cheese and fresh
This is the best way to smoke a brisket, worthy of any true Texan. This full packer is injected with Butcher’s Prime, sprayed down with
Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with these thick rib-eyes, rubbed with steak seasoning and grilled to
Infused with a delightful blend of uncomplicated herbs, this prime rib is expertly smoked and roasted on the Traeger, guaranteeing flawless results with every preparation.
Savory, spicy and sour. This bubbly cocktail is a triple threat of flavor you’ll want to cool off with. INGREDIENTS MAIN 1 1/2 Whole limes 1/2 Tablespoon Traeger Blackened
