
Best-Ever BBQ Smoked Meatloaf
275 °F 1 Hour & 40 Minutes Ingredients 2 lbs ground beef 2 lbs Italian sausage 2 Tbsp canola or olive oil One large white onion, finely chopped

275 °F 1 Hour & 40 Minutes Ingredients 2 lbs ground beef 2 lbs Italian sausage 2 Tbsp canola or olive oil One large white onion, finely chopped

This is a throwdown winning recipe, which highlights the spicy sweetness of the Head Country Rubs. This recipe can be used with any Air Fryer

Queso Fundido (means molten cheese in Spanish) is Chile con Queso’s older, more sophisticated brother. No Velveeta or Rotel in this gooey cheesy version and

I always used to fry turkeys but started looking for another option due to the safety reasons, I then went to using infrared fryer

Tritip is the bottom sirloin on a steer where three muscles come together. Generally considered California or Santa Maria BBQ, this cut has been the

Queso is a basic food group for me. I have been cooking variations of this recipe for many years, and it is always a hit

Personally I prefer big butts of about 9 lbs as they fit nicely into the half pans when you wrap and the cooking time is

Prime Rib Roast is a great holiday treat and always makes a show-stopping presentation for guests. This one features smoke, fire, and our All-Purpose Premium

Inspired by Nashville Hot Chicken craze, this fried shrimp recipe is a perfect spicy snack. They can be done in both the air fryer or

There are 4 major steps to the method. Dry Brining in the freezer for 15 minutes, smoke at low temperature for up to an hour