Recipe

Queso Fundido (means molten cheese in Spanish) is Chile con Queso’s older, more  sophisticated brother.  No Velveeta or Rotel in this gooey cheesy version and

I always used to fry turkeys but started looking for another option due to the safety reasons,   I then went to using infrared fryer

Tritip is the bottom sirloin on a steer where three muscles come together. Generally considered California or Santa Maria BBQ, this cut has been the

Queso is a basic food group for me.  I have been cooking variations of this recipe for  many years, and it is always a hit

Personally I prefer big butts of about 9 lbs as they fit nicely into the half pans when you wrap and the cooking time is

Prime Rib Roast is a great holiday treat and always makes a show-stopping presentation for guests. This one features smoke, fire, and our All-Purpose Premium

Inspired by Nashville Hot Chicken craze, this fried shrimp recipe is a perfect spicy snack.  They can be done in both the air fryer or

There are 4 major steps to the method. Dry Brining in the freezer for 15 minutes, smoke at low temperature for up to an hour

Sea-to-grill has never tasted better thanks to Traeger Pro Doug Sheiding’s smoked Chilean sea bass. A lemon, garlic, and herb marinade infuses the fish with

Doug Scheiding’s sweet and smoky take on this popular dessert is a must-try. We guarantee that this cinnamon-packed cheesecake will wow family and friends. Prep