Cooking Is Not Rocket Science, But Being A Rocket Scientist With A Secret Weapon Doesn't Hurt

BBQ is like Golf. Just concentrate about how YOU do each time you cook not anyone else

Keep a Cooking Journal. Every cook is an internal competition…change something and have some fun with it while learning

Recipes

If I can smoke a dayum brisket well, I can color my wife’s hair

Rogue Shopping

Competition BBQ is not a fire management contest. It is about producing the best BBQ.

Partners

I am the Andy Roddick of BBQ. I won a World Championship and married a hot wife

Rogue Shopping

Remember that time my Queso Recipe "Broke the Internet".....well at least the BGE Facebook page 🙂

Recipes

"If Doug was a Spice Girl he would be Horder Spice" BReav

Recipes

I am a recovering Aeronautical Engineer and use to be smart. Now I cook BBQ

SHOP

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About Rogue Cookers - BBQ World Champions

Who We Are

Doug and his wife, Jennifer, compete on the competition BBQ circuit as Rogue Cookers(TM), based out of South Texas using their line of three Rubs - All Purpose, Texas Brisket, and Doug's Dust(TM). In over 120 BBQ competitions since 2009, we have won: World BBQ ChampionShip in 2015 (Houston Rodeo or HLSR); 3 Time Finalist at Houston Rodeo, 3 First Places at World Championships (HLSR in Chicken, The Jack Daniels in Chef's Choice, and American Royal); 11 Grand/Reserve Championships; and over 250+ top 10 calls. Rogue Cookers uses Traeger Grills exclusively for competition since 2014 and the first in Texas to use pellet grills SOLELY for all compitition meats (chicken, ribs, pork butts, and brisket) and ancillary entries such as dessert, beans, chili, margaritas, bloody mary, and Chef's Choice. Low Slow Rogue (TM) describes our BBQ style and approach to cooking - we cook low and slow and Rogue refers to our constant desire to improve without boundaries as taught in our BBQ classes. Hope you enjoy our content, food, recipes, and appreciate your support!!

Upcoming Events - 2024

2024
San Antonio Rodeo BBQ Cook Off – January 2024
- 2nd Chef’s Choice, 6th Margarita
Houston Rodeo World Championship
- 18th Dessert
Scheels BBQ University – April 23rd
Buda Weiner Dog BBQ Contest April 26-27th
- 2nd in Brisket and Third in Beans
Memphis in May with Home Depot - Brisket and Beef Ribs Demo Classes - Non on May 17 &18
Texas Star Houston - 2 Meat Class June 21st 5-7 pm (SW Freeway Location)
Santa Barbara CaliWine Festival - July 20th Noon to 4 pm
Traeger Grills SLC - Shop Class Week of Sept 16th
San Antonio TX Kosher State Championship - Celebrity Judge - Nov 3rd Agudas Achim
Huntington Beach CaliWine Festival - Nov 9th Noon to 4 PM at the Paseo

Profile

- INSTAGRAM @ROGUECOOKERS
- BBQ World Champion - Houston Rodeo (HLSR)
- Traeger Pro Instructor and Consultant
- Head Country Ambassador and Consultant
- BBQ Stop Pitmaster
- Wolfe Cutlery Partnership
- E3 Meat Ranch Foreman
- The BBQ Central Show TX Embedded Correspondent
- BBQ Central Guest HOF Class of 2021
- Baseball & BBQ Periodic Co-Host
- Cubs Fan, Team Cats, and Wine Fanatic
- Recovering Rocket Scientist

LATEST RECIPES

Check out Rogue Cookers on Instagram @RogueCookers to see new recipes under development and available on the internet. For a complete list of the 35+ published recipes go to the Recipes page on this website to download the complete list that Doug and Jen have out on various websites such as Traeger Grills, Head Country BBQ, and E3 Meat Co.

Here are some of the best Compliments We have Received

You always want to hear “the best I have ever had” but sometimes this is stated in other ways. ENJOY!!

“Rogue Cookers just taught me a masterclass in Steak in 10 mins. Blew my Mind! Love this guy” – Jeremey Andrus CEO Traeger
“Jiggled like a plus sized girl in a twerk contest. So tender and juicy.” – Brisket Review On Traeger Website
“That is the best chicken I have ever had. The breast is so tender and juicy” – Houston Rodeo
“Give me a moment to enjoy the cheesecake. I think I need a cigarette.” – Mary
“Don’t touch me. I just had bread pudding and it was better than sex and I want to remember it” – Jim
“DUDE – your money muscle is AHHHH mazing. It was delicious.” – Kimchi
“That Brisket is crack” – Natalie
“I make Prime brisket but it does not come out like that” – Clint & Lisa
“Best thing I’ve ever done to learn about BBQ” – Brandon about Traeger BBQ Shop class
“Not to be too sexual, but that was the best meat that I have ever put in my mouth.” – Heather
“That tri-tip is so good I would give up sex for it. ” – Jim at HLSR
“I just had a Carnivore-gasm – after eating Brisket. ” – Martin
“If you put that mac n cheese……..nsfw……….I would lick it off” – BBQ Judge
“Scheiding metaphorically tore up the rules as he deviated from the issued textbook of the evening……..giving students a few tips of his own making” – Stuart Melling on Gastronomics
“Doug is the Queso Master with 3 recipes on the Internet” – Multiple
“I need a moment after watching that sexy jiggle!” – Chris
“If Doug was a Spice Girl, he would be Horder Spice” – BReav
“Please tell Doug that I really enjoy his Doug’s Dust seasoning” – Sam Ball age 16 who just ate a SHOCKING amount of air fried broccoli and declared it the best he has ever had.

About Rogue Cookers - BBQ World Champions

Who We Are

Upcoming Events - 2024

Profile

LATEST RECIPES

Here are some of the best Compliments We have Received

CONTACT US

Email: Doug@roguecookers.com

COMPANY

RESOURCES

QUICK LINKS