Sea-to-grill has never tasted better thanks to Traeger Pro Doug Sheiding’s smoked Chilean sea bass. A lemon, garlic, and herb marinade infuses the fish with
Doug Scheiding’s sweet and smoky take on this popular dessert is a must-try. We guarantee that this cinnamon-packed cheesecake will wow family and friends. Prep
Don’t be intimidated by these big ol’ beef ribs. After an easy dry brine, simply smoke for 4-5 hours, then wrap the ribs in foil
These Texas Pinto Beans by Doug Scheiding are his original competition recipe, taking home first place multiple times. Fire them up with confidence at your
This is the best way to smoke a brisket, worthy of any true Texan. This full packer is injected with Butcher’s Prime, sprayed down with
Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with a thick Traeger Ribeye, rubbed with steak seasoning and grilled
Half the chicken with 100% of the flavor. It’s injected with Butcher’s BBQ Honey, seasoned with Pork & Poultry, cooked over applewood and glazed with
Make a meal out of these potatoes. Hasselback-style potatoes are loaded with bacon and butter, then slow-roasted and topped with melted cheddar cheese and fresh
Savory, spicy and sour. This bubbly cocktail is a triple threat of flavor you’ll want to cool off with. Prep Time 5 Min Cook Time 1 Hr
This bourbon and pecan bread pudding is warm, sticky, sweet and oh so good. Challah bread is soaked and baked in a white chocolate cream
