Recipe

Tritip is the bottom sirloin on a steer where three muscles come together. Generally considered California or Santa Maria BBQ, this cut has been the

Queso is a basic food group for me.  I have been cooking variations of this recipe for  many years, and it is always a hit

Personally I prefer big butts of about 9 lbs as they fit nicely into the half pans when you wrap and the cooking time is

Prime Rib Roast is a great holiday treat and always makes a show-stopping presentation for guests. This one features smoke, fire, and our All-Purpose Premium

Inspired by Nashville Hot Chicken craze, this fried shrimp recipe is a perfect spicy snack.  They can be done in both the air fryer or

There are 4 major steps to the method. Dry Brining in the freezer for 15 minutes, smoke at low temperature for up to an hour

Sea-to-grill has never tasted better thanks to Traeger Pro Doug Sheiding’s smoked Chilean sea bass. A lemon, garlic, and herb marinade infuses the fish with

Doug Scheiding’s sweet and smoky take on this popular dessert is a must-try. We guarantee that this cinnamon-packed cheesecake will wow family and friends. Prep

Don’t be intimidated by these big ol’ beef ribs. After an easy dry brine, simply smoke for 4-5 hours, then wrap the ribs in foil

These Texas Pinto Beans by Doug Scheiding are his original competition recipe, taking home first place multiple times. Fire them up with confidence at your