Recipe

Chili-Con-Queso_Traeg
Recipe

SMOKED CHILI CON QUESO

This cheesy, smoky snack is the perfect party starter. Spicy pork sausage and chiles are tossed with two types of cheese and smoked on the

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Hassleback-Potatoes_Traege
Recipe

ROASTED HASSELBACK POTATOES

Make a meal out of these potatoes. Hasselback-style potatoes are loaded with bacon and butter, then slow-roasted and topped with melted cheddar cheese and fresh

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Smoked & Roasted
Recipe

Smoked Prime Rib

Infused with a delightful blend of uncomplicated herbs, this prime rib is expertly smoked and roasted on the Traeger, guaranteeing flawless results with every preparation.

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Smoked_Ranch_Water_Do
Recipe

SMOKED TEXAS RANCH WATER

Savory, spicy and sour. This bubbly cocktail is a triple threat of flavor you’ll want to cool off with. INGREDIENTS MAIN 1 1/2 Whole limes 1/2 Tablespoon Traeger Blackened

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Sopapilla Cheesecake Traeger Wood Fired Grills
Recipe

SOPAPILLA CHEESECAKE

Doug Scheiding’s sweet and smoky take on this popular dessert is a must-try. We guarantee that this cinnamon-packed cheesecake will wow family and friends. INGREDIENTS

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Smoked Chilean Sea Bass
Recipe

SMOKED CHILEAN SEA BASS BY DOUG SCHEIDING

half-the-chicken-with-100-of-the-flavor-its-injected-with-butchers-bbq-honey-seasoned-with-pork-poultry-cooked-over-applewood-and-glazed-with-a-tangy-sweet-apricot-sauce INGREDIENTS MARINADE 1/4 Cup canola or grapeseed oil 1 Large lemon, juiced 8 Clove garlic, crushed 1 Tablespoon fresh oregano 1 Tablespoon fresh thyme, plus more for garnish 1 Teaspoon Traeger Blackened Saskatchewan Rub MAIN 4 (6

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BBQ Halved Chickens
Recipe

BBQ HALVED CHICKENS

BBQ HALVED CHICKENS half-the-chicken-with-100-of-the-flavor-its-injected-with-butchers-bbq-honey-seasoned-with-pork-poultry-cooked-over-applewood-and-glazed-with-a-tangy-sweet-apricot-sauce INGREDIENTS MAIN 2 Tablespoon unsalted butter, softened 24 Ounce cream cheese, room temperature 1 1/4 Cup granulated sugar, divided 2 Teaspoon

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