Recipe

Prime Rib Roast is a great holiday treat and always makes a show-stopping presentation for guests. This one features smoke, fire, and our All-Purpose Premium

Inspired by Nashville Hot Chicken craze, this fried shrimp recipe is a perfect spicy snack.  They can be done in both the air fryer or

There are 4 major steps to the method. Dry Brining in the freezer for 15 minutes, smoke at low temperature for up to an hour

Sea-to-grill has never tasted better thanks to Traeger Pro Doug Sheiding’s smoked Chilean sea bass. A lemon, garlic, and herb marinade infuses the fish with

Doug Scheiding’s sweet and smoky take on this popular dessert is a must-try. We guarantee that this cinnamon-packed cheesecake will wow family and friends. Prep

Don’t be intimidated by these big ol’ beef ribs. After an easy dry brine, simply smoke for 4-5 hours, then wrap the ribs in foil

These Texas Pinto Beans by Doug Scheiding are his original competition recipe, taking home first place multiple times. Fire them up with confidence at your

This is the best way to smoke a brisket, worthy of any true Texan. This full packer is injected with Butcher’s Prime, sprayed down with

Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with a thick Traeger Ribeye, rubbed with steak seasoning and grilled

Half the chicken with 100% of the flavor. It’s injected with Butcher’s BBQ Honey, seasoned with Pork & Poultry, cooked over applewood and glazed with