Savory, spicy and sour. This bubbly cocktail is a triple threat of flavor you’ll want to cool off with. INGREDIENTS MAIN 1 1/2 Whole limes 1/2 Tablespoon Traeger Blackened
Doug Scheiding’s sweet and smoky take on this popular dessert is a must-try. We guarantee that this cinnamon-packed cheesecake will wow family and friends. INGREDIENTS
This bourbon and pecan bread pudding is warm, sticky, sweet and oh so good. Challah bread is soaked and baked in a white chocolate cream
half-the-chicken-with-100-of-the-flavor-its-injected-with-butchers-bbq-honey-seasoned-with-pork-poultry-cooked-over-applewood-and-glazed-with-a-tangy-sweet-apricot-sauce INGREDIENTS MARINADE 1/4 Cup canola or grapeseed oil 1 Large lemon, juiced 8 Clove garlic, crushed 1 Tablespoon fresh oregano 1 Tablespoon fresh thyme, plus more for garnish 1 Teaspoon Traeger Blackened Saskatchewan Rub MAIN 4 (6
BBQ HALVED CHICKENS half-the-chicken-with-100-of-the-flavor-its-injected-with-butchers-bbq-honey-seasoned-with-pork-poultry-cooked-over-applewood-and-glazed-with-a-tangy-sweet-apricot-sauce INGREDIENTS MAIN 2 Tablespoon unsalted butter, softened 24 Ounce cream cheese, room temperature 1 1/4 Cup granulated sugar, divided 2 Teaspoon
