Welcome to a culinary journey that combines the rich, smoky flavors of prime rib with the delicate, refined taste of smoked sea bass. This exquisite
When it comes to outdoor gatherings or casual dinners at home, few dishes rival the mouthwatering appeal of perfectly grilled chicken. Among the myriad of
half-the-chicken-with-100-of-the-flavor-its-injected-with-butchers-bbq-honey-seasoned-with-pork-poultry-cooked-over-applewood-and-glazed-with-a-tangy-sweet-apricot-sauce INGREDIENTS MARINADE 1/4 Cup canola or grapeseed oil 1 Large lemon, juiced 8 Clove garlic, crushed 1 Tablespoon fresh oregano 1 Tablespoon fresh thyme, plus more for garnish 1 Teaspoon Traeger Blackened Saskatchewan Rub MAIN 4 (6
