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Smoked Sea Bass
Blog

A Tale of Two Delights

The culinary world is a vast expanse of flavors, techniques, and traditions. At one end of the spectrum, we have the classic comfort of Chicken

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Recipe

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This Baked Green Chile Mac and Cheese recipe by Doug Scheiding is wood-fired flavor amplified. Cold smoked cheddar and mozzarella combine with roasted green chiles

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Recipe

BAKED GREEN CHILE MAC & CHEESE

This Baked Green Chile Mac and Cheese recipe by Doug Scheiding is wood-fired flavor amplified. Cold smoked cheddar and mozzarella combine with roasted green chiles

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Blog

DRY BRINED TEXAS BEEF RIBS

Don’t let these big ole’ beef ribs intimidate you. This easy-to-make dry brine takes 20 minutes to prep and does most of the heavy lifting

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