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DRY BRINED TEXAS BEEF RIBS

Don’t let these big ole’ beef ribs intimidate you. This easy-to-make dry brine takes 20 minutes to prep and does most of the heavy lifting

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Recipe

SMOKED CHILI CON QUESO

This cheesy, smoky snack is the perfect party starter. Spicy pork sausage and chiles are tossed with two types of cheese and smoked on the

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Recipe

ROASTED HASSELBACK POTATOES

Make a meal out of these potatoes. Hasselback-style potatoes are loaded with bacon and butter, then slow-roasted and topped with melted cheddar cheese and fresh

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Smoked & Roasted
Recipe

Smoked Prime Rib

Infused with a delightful blend of uncomplicated herbs, this prime rib is expertly smoked and roasted on the Traeger, guaranteeing flawless results with every preparation.

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Recipe

SMOKED TEXAS RANCH WATER

Savory, spicy and sour. This bubbly cocktail is a triple threat of flavor you’ll want to cool off with. INGREDIENTS MAIN 1 1/2 Whole limes 1/2 Tablespoon Traeger Blackened

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Sopapilla Cheesecake Traeger Wood Fired Grills
Recipe

SOPAPILLA CHEESECAKE

Doug Scheiding’s sweet and smoky take on this popular dessert is a must-try. We guarantee that this cinnamon-packed cheesecake will wow family and friends. INGREDIENTS

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Smoked Chilean Sea Bass
Recipe

SMOKED CHILEAN SEA BASS BY DOUG SCHEIDING

half-the-chicken-with-100-of-the-flavor-its-injected-with-butchers-bbq-honey-seasoned-with-pork-poultry-cooked-over-applewood-and-glazed-with-a-tangy-sweet-apricot-sauce INGREDIENTS MARINADE 1/4 Cup canola or grapeseed oil 1 Large lemon, juiced 8 Clove garlic, crushed 1 Tablespoon fresh oregano 1 Tablespoon fresh thyme, plus more for garnish 1 Teaspoon Traeger Blackened Saskatchewan Rub MAIN 4 (6

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