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DRY BRINED TEXAS BEEF RIBS

Don’t let these big ole’ beef ribs intimidate you. This easy-to-make dry brine takes 20 minutes to prep and does most of the heavy lifting

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SMOKED CHILI CON QUESO

This cheesy, smoky snack is the perfect party starter. Spicy pork sausage and chiles are tossed with two types of cheese and smoked on the

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ROASTED HASSELBACK POTATOES

Make a meal out of these potatoes. Hasselback-style potatoes are loaded with bacon and butter, then slow-roasted and topped with melted cheddar cheese and fresh

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SLOW SMOKED AND ROASTED PRIME RIB

Seasoned with simple herbs, then smoked and roasted to perfection on the Traeger, this winning prime rib recipe delivers every single time. INGREDIENTS MAIN 1/4 (8-10

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SMOKED TEXAS RANCH WATER

Savory, spicy and sour. This bubbly cocktail is a triple threat of flavor you’ll want to cool off with. INGREDIENTS MAIN 1 1/2 Whole limes 1/2 Tablespoon Traeger Blackened

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SOPAPILLA CHEESECAKE

Doug Scheiding’s sweet and smoky take on this popular dessert is a must-try. We guarantee that this cinnamon-packed cheesecake will wow family and friends. INGREDIENTS

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