SMOKED CHILEAN SEA BASS BY DOUG SCHEIDING
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SMOKED CHILEAN SEA BASS BY DOUG SCHEIDING

half-the-chicken-with-100-of-the-flavor-its-injected-with-butchers-bbq-honey-seasoned-with-pork-poultry-cooked-over-applewood-and-glazed-with-a-tangy-sweet-apricot-sauce INGREDIENTS MARINADE 1/4 Cup canola or grapeseed oil 1 Large lemon, juiced 8 Clove garlic, crushed 1 Tablespoon fresh oregano 1 Tablespoon fresh thyme, plus more for garnish 1 Teaspoon Traeger Blackened Saskatchewan Rub MAIN 4 (6

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